We offer winter menus prepared with fresh, seasonal products.

- a lunch menu (Monday, Tuesday, Thursday and Friday), 12€ everything included, different each day

- menus at 15.50€, 18.50€, 20.50€, 24.50€, 30.50€


Examples à la carte or on the menu:
- Fried foie gras to order
- Venison stew
- Tagliatelle with foie gras
- Sauerkraut to order