Gastronomy: Food & Wine in the Bergerac Area

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St Alvère in the Périgord :
the first truffle market
in France to have gone
on-line !

Savour a large range of regional products from the Bergerac area in Dordogne Perigord. 13 high-quality AOC wines accompany the gastronomical products from our region, which are offered by restaurants and local producers (foie gras and conserve of duck and goose, walnuts, truffles and boletus, jams…)

	AOC Wine (Appellation d’Origine Contrôlée) Bergerac Red and Rosé Bergerac White Rosette Côtes de Bergerac Red Côtes de Bergerac White Montravel Haut Montravel Côtes de Montravel Montravel Rouge Saussignac Monbazillac Pécharmant Wine Shops At the heart of the vineyards in video

	Foie gras Pâté Hampers Jams and Honey Liqueurs and Spirits Truffes Walnuts Chocolates

	Chef’s Special : Périgourdin Tenderloin Steak List of Recipes Seasonal Recipe : Périgourdin Walnut Crunch Speedy Recipe : Garlic Soup Truffle Recipe




	The Cafés and Fare of the Region® (Cafés et Assiettes de Pays®) are identification labels implemented by the Aquitaine tourist region, with the support of the Regional Council of Aquitaine. Click here

	Local Restaurants Restaurants Farm ‘Auberge’ (Hostelry) Hôtels - Restaurants Snacks 'Les Tables d'Hôtes' Situating the restaurants in the area.




	Aquitaine’s Other Great Wine Region : Nous les Bergerac ! Vintages A Brief History of Bergerac Wine Markets

Excessive alcohol consumption is bad for your health : drink with moderation.