The elegant and original restaurant, right next to the animal park, provides a contrast of modern and ‘terroir’ or traditionally regional.
The 96m² dining room includes an open kitchen where regional and fresh produce are transformed into salads and the wide variety of dishes that can be found on the extensive menu. There is a broad price range.
Weather permitting, apéritifs, cocktails, ice-creams and desserts are served on the terrace (terrace with view over the park).
The farm restaurant is open 7 days a week from 10.00h right through until closing time. Groups of up to 60 people are welcome.



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