-
Foie gras course
You will learn, cook, and take the finished product with you:
a terrine of duck foie gras, partially cooked.
Price: from 150€ to 260€ for 2 people, several options: the
course alone, the course and the night, the course and
overnight stay, and the “discovery” menu.
-
Truffle course
“See, know, understand everything about truffles”: a visit to
the truffle orchard, truffle hunting demonstration, cooking
class about truffles, 20g of truffles to take home.
Price: 150 € for 2 people.
Truffle course
-
Cooking class
"Cooking with the seasons": cooking around a theme: a seasonal
ingredient, specialty, etc..
Price: 45 € per person
