Philippe prepares homely meals with a strong local note to be eaten around the fire in winter or on the terrace as soon as the sunny weather arrives.
The restaurant tempts diners with set menus and à la carte dishes, foie gras, preserved duck, duck breast (with a choice of seven different sauces) and locally-grown strawberries.
« Verjus » a typically Périgourdin, but rarely found, accompaniment can be tasted here.

Hotel Relais de la Ribeyrie proposes 6 set menus :
Three traditional menus at : 10.40€ (weekdays only), 13€ and 20€
Three local specialities menus :
Tourist Menu : 16€
Logis de France Local Specialities : 17€
Traditional Périgourdin Menu :25€