At the farm’s ‘table d’hôtes’ guests are served a variety of fresh farm produce : vegetables from the garden, home-made jams and preserves, foie gras, duck magret and confit, cured ham, poultry (farm-raised chickens, roast duckling) rabbit, veal (all meat is organic) eggs, fruit cèpes etc.
Examples of dishes served : Veal in white sauce, chicken stew, roast chicken with Girolle mushrooms.

Breakfast is served from 7h30 to 9h30 in the dining room or on the terrace weather permitting.

Prices :
16€ / person
8€ / children under 10


Back